To be more specific, I’m not going to consume any sweetened or naturally sweet foods for the next 40 days. I’ve arbitrarily set this limit at 5% sugar by mass, to eliminate things that seem okay. I set that limit when I realized that raw almonds have a few grams of sugar per 100g. Anything that I was already seriously doubting is probably out anyway. Fruit is out. Anything with “sugar” (or “glucose”, or “high-fructose corn syrup”, or even “stevia”) listed as an ingredient is out. “Diet” foods are out, because I already don’t consume artificial sweeteners.
The reason this is a 40 day challenge versus the typical 30 is that I was inspired to cut out sugar just before lent was due to start, and it seemed to go well with the theme of fasting. Also, while I started 30-day challenges last summer, I haven’t done one in awhile, so I thought I’d come back in strong. Then on April 1st I’ll also start a 30-day one (or will I?).
When I’m done, sugar will no longer be blacklisted, but I hope to avoid a sudden resurgence into stuffing my face full of sugar. I figure if I allow myself to eat lots of extra-dark chocolate, that will help with my desire to gorge on sweets.
For those of you who see me in real life, hold me to this!
I'm Malcolm Ocean.
I'm developing scalable solutions to coordination between parts of people as well as between people. More about me.